Our coffee is roasted in small batches in Montreal, Canada to ensure exceptional quality and freshness.
Single origin means our beans are sourced from one specific region—either Ethiopia or Yemen—highlighting the unique flavors of that area.
Yes. We work with trusted partners who support smallholder farmers and ensure fair, responsible sourcing practices.
Yes. We offer both whole bean and ground coffee. At this time, we provide one standard grind that works well for most brewing methods.
Both our Ethiopian and Yemeni coffees are versatile and work beautifully with pour-over, French press, moka pot, and drip methods. They’re also delicious as cold brew.
Keep your beans in an airtight container, away from light and heat. A pantry or cupboard is ideal—avoid the fridge or freezer.
Canadian orders usually arrive in 2–5 business days. U.S. orders take about 1 week, depending on location.
Currently, we ship within Canada and the U.S. For special international requests, feel free to contact us directly.
While not certified organic, our beans are grown without pesticides or chemicals—using traditional and sustainable methods.
We roast weekly and ship within days of roasting to ensure your coffee arrives as fresh and flavorful as possible.
Absolutely. Both our Ethiopian and Yemeni coffees make smooth, rich cold brew. Use a coarse grind for best results.
Yes. We offer convenient coffee subscriptions on our website and through our Amazon store, so you never run out.
Our roast is a carefully chosen medium-dark—never shiny or burnt. We roast to highlight flavor, not mask it.
Yemeni coffee is extremely rare, difficult to grow and import, and often compared to Hawaiian Kona or Jamaican Blue Mountain for its exceptional quality and scarcity.
We recommend starting with 18 grams of coffee (about 2.5 tablespoons) per 300 ml (10 oz) of filtered water. Adjust to taste. For pour-over, use water just off the boil (about 200°F/93°C). For French press, steep for 4 minutes before pressing. For espresso, use 18–20g for a double shot. Always grind fresh for best results.
• Coffee: 18g (about 2.5 tbsp)
• Water: 300ml (10 oz), filtered
• Water temp: 200°F / 93°C
• Brew time: 2.5 – 3 minutes
• Tip: Bloom the coffee with 40g water for 30 seconds, then pour in slow circles
• Coffee: 18g coarse grind
• Water: 300ml filtered
• Water temp: 200°F / 93°C
• Steep time: 4 minutes
• Tip: Stir gently after pouring water, press slowly
• Coffee: 18–20g fine grind
• Yield: 30–40ml (double shot)
• Brew time: 25–30 seconds
• Tip: Tamp evenly and preheat your portafilter
• Coffee: Medium-fine grind, fill basket fully (about 18–20g)
• Water: Fill bottom chamber below safety valve
• Tip: Use preheated water and remove from heat when you hear bubbling
• Coffee: 100g coarse grind
• Water: 1L cold filtered water
• Steep time: 12–18 hours in the fridge
• Tip: Strain through fine mesh or paper filter for clarity
